Diplôme de Cuisine with Culinary Management (Internship Pathway) Diploma

What you are signing up for

Diplôme de Cuisine with Culinary Management (Internship Pathway) is a 1-year full-time undergraduate course at Le Cordon Bleu Limited in London, leading to a Diploma. It sits in Agriculture, food and related studies within agriculture, food and related studies.

• Visa: the university is a licensed student sponsor and can issue your CAS.
• Work after graduating: the Graduate visa gives you two years (18 months for applications from January 2027) to work in the UK without a sponsor after this degree.
• Money to prove: nine months’ maintenance plus any first-year tuition still owed; use the calculator with the fee the university quotes.

Straight answers

How much does Diplôme de Cuisine with Culinary Management (Internship Pathway) at Le Cordon Bleu Limited cost for international students?

The university has not published a verified international fee for this course yet; check its international fees page and use our cost calculator with the figure they quote.

Can Le Cordon Bleu Limited sponsor a Student visa?

Yes. Le Cordon Bleu Limited is on the Home Office register of licensed student sponsors, so it can issue the CAS you need for a Student visa.

What do graduates of Diplôme de Cuisine with Culinary Management (Internship Pathway) at Le Cordon Bleu Limited earn?

Discover Uni reports a median salary of £32,000 15 months after graduating, with 82% of graduates in work or further study.