Food Science and Nutrition with Foundation Year BSc

What you are signing up for

Food Science and Nutrition with Foundation Year is a 5-year full-time undergraduate course at The University of Surrey in Guildford, leading to a BSc. It sits in Allied health and Agriculture, food and related studies within subjects allied to medicine. A placement year is available, which counts towards the work experience UK employers look for. A year abroad is available. A foundation year is available for applicants whose qualifications do not meet direct entry.

• Visa: the university is a licensed student sponsor and can issue your CAS.
• Work after graduating: the Graduate visa gives you two years (18 months for applications from January 2027) to work in the UK without a sponsor after this degree.
• Money to prove: nine months’ maintenance plus any first-year tuition still owed; use the calculator with the fee the university quotes.

Straight answers

How much does Food Science and Nutrition with Foundation Year at The University of Surrey cost for international students?

The university has not published a verified international fee for this course yet; check its international fees page and use our cost calculator with the figure they quote.

Can The University of Surrey sponsor a Student visa?

Yes. The University of Surrey is on the Home Office register of licensed student sponsors, so it can issue the CAS you need for a Student visa.

What do graduates of Food Science and Nutrition with Foundation Year at The University of Surrey earn?

Discover Uni reports a median salary of £30,000 15 months after graduating, with 90% of graduates in work or further study.